Lite Caesar Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp 30 mL, 30 ml): 15 calories. Per 100 ml: 50 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp 30 mL (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, As Preservatives, Basil, Black Pepper, Calcium Disodium EDTA, Citric Acid, Cottonseed Oil, Dried Garlic, Dried Onion, Garlic, Glacial Acetic Acid, Modified Food Starch, Onion, Oregano, Parsley, Potassium Sorbate And Sodium Benzoate, Salt, Spices, Sugar, Titanium Dioxide, To Protect Freshness, Water, White Color
Frequently asked questions
How many calories are in Lite Caesar Dressing?
Per 100 g of Lite Caesar Dressing there are 50 calories.
How much protein is in Lite Caesar Dressing?
Per 100 g of Lite Caesar Dressing there are 0.0 g protein.
How many carbohydrates are in Lite Caesar Dressing?
Per 100 g of Lite Caesar Dressing there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Lite Caesar Dressing?
Per 100 g of Lite Caesar Dressing there are 6.67 g sugars.
How much sodium (salt) is in Lite Caesar Dressing?
Per 100 g of Lite Caesar Dressing there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lite Caesar Dressing?
Per 100 g of Lite Caesar Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lite Caesar Dressing?
The main ingredients in Lite Caesar Dressing are: Acetic Acid, As Preservatives, Basil, Black Pepper, Calcium Disodium EDTA.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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