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French Vanilla Ice Cream, French Vanilla — Nutrition Facts & Ingredients

UPC 42187213521 Manufacturer: S. M. Flickinger Co., Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
190per serving
Protein
3.3 gper 100 g
Carbs
24.2 gper 100 g
Fat
11.0 gper 100 g

Where to buy

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Per serving (2/3 cup, 91 g): 190 calories. Per 100 g: 209 calories, 3.3 g protein, 11.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (91g)

Amount per servingCalories
190
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 70.1mg 23%
Sodium 60.1mg 3%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Includes 12.0g Added Sugars 24%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

209 calories in 100 g
Protein3.3 g
Carbohydrates24.2 g
Sugars18.7 g
Added sugars13.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.2g
Fat11.0 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol77 mg
Sodium66 mg
Calcium110 mg
Potassium165 mg
Iron0 mg
Vitamin D0 mcg

Where to buy French Vanilla Ice Cream, French Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carrageenan, Cellulose Gum, Colors, Condensed Skim Milk, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural Flavors, Pasteurized Egg Yolks, Polysorbate 80, Salt, Sugar, Sweetcream Buttermilk, Sweetened Condensed Skim Milk, Turmeric And Annatto, Whey, Xanthan Gum

Frequently asked questions

How many calories are in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 209 calories.

How much protein is in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 3.3 g protein.

How many carbohydrates are in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 24.18 g carbohydrates. Of which 18.68 g sugars.

How much sugar is in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 18.68 g sugars.

How much sodium (salt) is in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Vanilla Ice Cream, French Vanilla?

Per 100 g of French Vanilla Ice Cream, French Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Vanilla Ice Cream, French Vanilla?

The main ingredients in French Vanilla Ice Cream, French Vanilla are: Carrageenan, Cellulose Gum, Colors, Condensed Skim Milk, Corn Syrup.

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Level of processing

4
Highly Processed
19 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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