Sopressata Salame — Nutrition Facts & Ingredients
Per serving (1 oz. (28g), 28 g): 90 calories. Per 100 g: 321 calories, 21.4 g protein, 25 g fat.
Nutrition Facts
Serving size1 oz. (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Chile Utica, Corn Syrup, Dextrose, Fennel, Garlic, Lactic Acid Starter Culture, Pork, Salt, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Wine
Frequently asked questions
How many calories are in Sopressata Salame?
Per 100 g of Sopressata Salame there are 321 calories.
How much protein is in Sopressata Salame?
Per 100 g of Sopressata Salame there are 21.43 g protein.
How many carbohydrates are in Sopressata Salame?
Per 100 g of Sopressata Salame there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sopressata Salame?
Per 100 g of Sopressata Salame there are 0.0 g sugars.
How much sodium (salt) is in Sopressata Salame?
Per 100 g of Sopressata Salame there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sopressata Salame?
Per 100 g of Sopressata Salame there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sopressata Salame?
The main ingredients in Sopressata Salame are: Ascorbic Acid, Chile Utica, Corn Syrup, Dextrose, Fennel.
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