THE SILVER PALATE

Kalamata Olives — Nutrition Facts & Ingredients

UPC 86341750071 Manufacturer: The Silver Palate, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.5 oz. (14g) About 2 Olives, 14 g): 15 calories. Per 100 g: 107 calories, 0 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 oz. (14g) About 2 Olives (14g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Fat10.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1643 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Kalamata Olives

Prices and availability are set by the retailer.

Ingredients

Bay Leaf, Extra Virgin Olive Oil, Lemon, Olives, Sea Salt, Vinegar, Water

Frequently asked questions

How many calories are in Kalamata Olives?

Per 100 g of Kalamata Olives there are 107 calories.

How much protein is in Kalamata Olives?

Per 100 g of Kalamata Olives there are 0.0 g protein.

How many carbohydrates are in Kalamata Olives?

Per 100 g of Kalamata Olives there are 7.14 g carbohydrates.

How much sodium (salt) is in Kalamata Olives?

Per 100 g of Kalamata Olives there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kalamata Olives?

The main ingredients in Kalamata Olives are: Bay Leaf, Extra Virgin Olive Oil, Lemon, Olives, Sea Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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