Cherry Pie — Nutrition Facts & Ingredients
Per serving (1 PIE, 53 g): 180 calories. Per 100 g: 340 calories, 3.8 g protein, 13.2 g fat.
Nutrition Facts
Serving size1 PIE (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cherries, Citric Acid, Dextrose, Disodium Phosphate, Flavor, Food Starch Modified, Glucose Syrup, Palm, Potassium Sorbate, Preservative - To Retain Freshness, Rapeseed, Salt, Sugar, Vegetable Oils, Wheat Flour
Frequently asked questions
How many calories are in Cherry Pie?
Per 100 g of Cherry Pie there are 340.0 kcal calories.
How much protein is in Cherry Pie?
Per 100 g of Cherry Pie there are 3.77 g protein.
How many carbohydrates are in Cherry Pie?
Per 100 g of Cherry Pie there are 50.94 g carbohydrates. Of which 30.19 g sugars.
How much sugar is in Cherry Pie?
Per 100 g of Cherry Pie there are 30.19 g sugars.
How much sodium (salt) is in Cherry Pie?
Per 100 g of Cherry Pie there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Pie?
Per 100 g of Cherry Pie there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Pie?
The main ingredients in Cherry Pie are: Baking Soda, Cherries, Citric Acid, Dextrose, Disodium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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