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Veggie Meatballs — Nutrition Facts & Ingredients

UPC 28989573889 Manufacturer: Kellogg Company Vegetarian Frozen Meats Updated Sep 27, 2026

Calories
130per serving
Protein
18.8 gper 100 g
Carbs
8.8 gper 100 g
Fat
6.2 gper 100 g

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Per serving (5 MEATBALLS, 80 g): 130 calories. Per 100 g: 162 calories, 18.8 g protein, 6.2 g fat.

Label highlights: Contains Two Percent Or Less Of CornstarchContains SpiceContains SaltContains MaltodextrinContains MethylcelluloseContains Yeast ExtractContains Natural FlavorsContains Gum AcaciaContains Caramel ColorContains Hydrolyzed Corn ProteinContains Hydrolyzed Wheat ProteinContains Sunflower OilContains Gum ArabicContains Hydrolyzed Soy ProteinContains Disodium InosinateContains Disodium GuanylateContains Soy Sauce (waterContains SoybeansContains WheatContains Sesame Seed OilContains Onion PowderContains Tomato Paste (tomatoesContains Citric AcidContains Thiamin HydrochlorideContains Tricalcium PhosphateContains GlycerinContains CarrageenanContains High Fructose Corn SyrupContains Ascorbic AcidContains CaffeineContains Monosodium PhosphateContains Garlic PowderContains DextroseContains Black Pepper

Nutrition Facts

Serving size5 MEATBALLS (80g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 7g 3%
Dietary Fiber 3.0g 11%
Total Sugars 1g
Protein 15g
Calcium 60mg 5%
Iron 1.1mg 6%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein18.8 g
Carbohydrates8.8 g
Sugars1.2 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)5.0g
Fat6.2 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium488 mg
Calcium75 mg
Potassium225 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Veggie Meatballs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Corn Oil, Onion, Soy Flour, Soy Protein Concentrate, Water, Wheat Gluten, Wheat Protein

Allergens

Contains: Two Percent Or Less Of Cornstarch, Spice, Salt, Maltodextrin, Methylcellulose, Yeast Extract, Natural Flavors, Gum Acacia, Caramel Color, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Sunflower Oil, Gum Arabic, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Soy Sauce (water, Soybeans, Wheat, Sesame Seed Oil, Onion Powder, Tomato Paste (tomatoes, Citric Acid, Thiamin Hydrochloride, Tricalcium Phosphate, Glycerin, Carrageenan, High Fructose Corn Syrup, Ascorbic Acid, Caffeine, Monosodium Phosphate, Garlic Powder, Dextrose, Black Pepper

Frequently asked questions

How many calories are in Veggie Meatballs?

Per 100 g of Veggie Meatballs there are 162 calories.

How much protein is in Veggie Meatballs?

Per 100 g of Veggie Meatballs there are 18.75 g protein.

How many carbohydrates are in Veggie Meatballs?

Per 100 g of Veggie Meatballs there are 8.75 g carbohydrates. Of which 1.25 g sugars.

How much sugar is in Veggie Meatballs?

Per 100 g of Veggie Meatballs there are 1.25 g sugars.

How much sodium (salt) is in Veggie Meatballs?

Per 100 g of Veggie Meatballs there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Meatballs?

Per 100 g of Veggie Meatballs there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Meatballs?

The main ingredients in Veggie Meatballs are: Corn Oil, Onion, Soy Flour, Soy Protein Concentrate, Water.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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