Plant Based Burger Patties — Nutrition Facts & Ingredients
Per serving (1 Burger, 120 g): 280 calories. Per 100 g: 233 calories, 15.8 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Burger (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Powder, Ascorbic Acid For Freshness, Canola Oil, Corn Starch, Cultured Dextrose For Freshness, Cyanocobalamin, Methylcellulose, Natural Flavors, Palm Oil, Potato Starch, Salt, Soy Protein Concentrate, Sunflower Lecithin, Thiamin Hydrochloride, Thiamine Mononitrate, Vegetable Juice Concentrate, Water, Yeast Extract
Frequently asked questions
How many calories are in Plant Based Burger Patties?
Per 100 g of Plant Based Burger Patties there are 233 calories.
How much protein is in Plant Based Burger Patties?
Per 100 g of Plant Based Burger Patties there are 15.83 g protein.
How many carbohydrates are in Plant Based Burger Patties?
Per 100 g of Plant Based Burger Patties there are 10.0 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Plant Based Burger Patties?
Per 100 g of Plant Based Burger Patties there are 0.83 g sugars.
How much sodium (salt) is in Plant Based Burger Patties?
Per 100 g of Plant Based Burger Patties there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Based Burger Patties?
Per 100 g of Plant Based Burger Patties there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Based Burger Patties?
The main ingredients in Plant Based Burger Patties are: Apple Juice Powder, Ascorbic Acid For Freshness, Canola Oil, Corn Starch, Cultured Dextrose For Freshness.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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