American Reduced Fat Pasteurized Process Cheese Food With Added Calcium
- Calories
- 50per serving
- Protein
- 19.1 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (1 SLICE, 21 g): 50 calories. Per 100 g: 238 calories, 19.1 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 SLICE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy American Reduced Fat Pasteurized Process Cheese Food With Added Calcium
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Color, Calcium Phosphate, Cultured Milk And Reduced Fat Milk, Enzymes, Lactic Acid, Milkfat, Modified Food Starch, Preservative, Salt, Sodium Citrate, Sorbic Acid, Vitamin A Palmitate, Water, Whey
Frequently asked questions
How many calories are in American Reduced Fat Pasteurized Process Cheese Food With Added Calcium?
Per 100 g of American Reduced Fat Pasteurized Process Cheese Food With Added Calcium there are 238 calories.
How much protein is in American Reduced Fat Pasteurized Process Cheese Food With Added Calcium?
Per 100 g of American Reduced Fat Pasteurized Process Cheese Food With Added Calcium there are 19.05 g protein.
How many carbohydrates are in American Reduced Fat Pasteurized Process Cheese Food With Added Calcium?
Per 100 g of American Reduced Fat Pasteurized Process Cheese Food With Added Calcium there are 14.29 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in American Reduced Fat Pasteurized Process Cheese Food With Added Calcium?
Per 100 g of American Reduced Fat Pasteurized Process Cheese Food With Added Calcium there are 9.52 g sugars.
How much sodium (salt) is in American Reduced Fat Pasteurized Process Cheese Food With Added Calcium?
Per 100 g of American Reduced Fat Pasteurized Process Cheese Food With Added Calcium there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in American Reduced Fat Pasteurized Process Cheese Food With Added Calcium?
Per 100 g of American Reduced Fat Pasteurized Process Cheese Food With Added Calcium there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in American Reduced Fat Pasteurized Process Cheese Food With Added Calcium?
The main ingredients in American Reduced Fat Pasteurized Process Cheese Food With Added Calcium are: Artificial Color, Calcium Phosphate, Cultured Milk And Reduced Fat Milk, Enzymes, Lactic Acid.
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