Italian Sausage Garlic & Romano Sauce, Italian Sausage — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 11.0 gper 100 g
- Fat
- 2.4 gper 100 g
Where to buy
Per serving (1/2 cup, 127 g): 90 calories. Per 100 g: 71 calories, 2.4 g protein, 2.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (127g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Sausage Garlic & Romano Sauce, Italian Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Beef Fat, Calcium Chloride, Cheese Cultures, Citric Acid, Corn, Diced Tomatoes, Enzymes, Extra Virgin Olive Oil, Firming Aid, From Barley, Garlic, Garlic Powder, Italian Sausage, Juice, Maltodextrin, Natural Flavors, Olive Oil, Onion, Onion Juice Concentrate, Onion Powder, Paprika, Pasteurized Part-skim Milk, Pork, Romano Cheese, Salt, Soybean Oil, Spices, Sugar, Tomato Paste, Tomato Puree, Tomatoes, Water
Frequently asked questions
How many calories are in Italian Sausage Garlic & Romano Sauce, Italian Sausage?
Per 100 g of Italian Sausage Garlic & Romano Sauce, Italian Sausage there are 71 calories.
How much protein is in Italian Sausage Garlic & Romano Sauce, Italian Sausage?
Per 100 g of Italian Sausage Garlic & Romano Sauce, Italian Sausage there are 2.36 g protein.
How many carbohydrates are in Italian Sausage Garlic & Romano Sauce, Italian Sausage?
Per 100 g of Italian Sausage Garlic & Romano Sauce, Italian Sausage there are 11.02 g carbohydrates. Of which 10.24 g sugars.
How much sugar is in Italian Sausage Garlic & Romano Sauce, Italian Sausage?
Per 100 g of Italian Sausage Garlic & Romano Sauce, Italian Sausage there are 10.24 g sugars.
How much sodium (salt) is in Italian Sausage Garlic & Romano Sauce, Italian Sausage?
Per 100 g of Italian Sausage Garlic & Romano Sauce, Italian Sausage there are 402.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Sausage Garlic & Romano Sauce, Italian Sausage?
Per 100 g of Italian Sausage Garlic & Romano Sauce, Italian Sausage there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Sausage Garlic & Romano Sauce, Italian Sausage?
The main ingredients in Italian Sausage Garlic & Romano Sauce, Italian Sausage are: Autolyzed Yeast Extract, Beef Fat, Calcium Chloride, Cheese Cultures, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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