Dairy-Free Oatmilk — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 60 calories. Per 100 ml: 25 calories, 0.4 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Ascorbic Acid, B2, Calcium Carbonate, Cyanocobalamin, Dipotassium Phosphate, Filtered Water, Gellan Gum, Locust Bean Gum, Natural Flavors, Oatmilk, Riboflavin, Sea Salt, Sunflower Oil, To Protect Freshness, Vitamin A Palmitate, Vitamin And Mineral Blend, Vitamin D2, Whole Grain Oat Flour
Frequently asked questions
How many calories are in Dairy-Free Oatmilk?
Per 100 g of Dairy-Free Oatmilk there are 25 calories.
How much protein is in Dairy-Free Oatmilk?
Per 100 g of Dairy-Free Oatmilk there are 0.42 g protein.
How many carbohydrates are in Dairy-Free Oatmilk?
Per 100 g of Dairy-Free Oatmilk there are 2.92 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dairy-Free Oatmilk?
Per 100 g of Dairy-Free Oatmilk there are 0.0 g sugars.
How much sodium (salt) is in Dairy-Free Oatmilk?
Per 100 g of Dairy-Free Oatmilk there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dairy-Free Oatmilk?
Per 100 g of Dairy-Free Oatmilk there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dairy-Free Oatmilk?
The main ingredients in Dairy-Free Oatmilk are: Ascorbic Acid, B2, Calcium Carbonate, Cyanocobalamin, Dipotassium Phosphate.
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