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Organic, Plain Greek Whole Milk Yogurt, Plain — Nutrition Facts & Ingredients

UPC 41190465804 Manufacturer: Wakefern Food Corporation Yogurt Updated Sep 27, 2026

Calories
139per serving
Protein
9.4 gper 100 g
Carbs
3.5 gper 100 g
Fat
3.5 gper 100 g

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Per serving (3/4 cup, 170 g): 139 calories. Per 100 g: 82 calories, 9.4 g protein, 3.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains LiveContains Active Cultures S

Nutrition Facts

Serving size3/4 cup (170g)

Amount per servingCalories
139
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 64.6mg 3%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Includes 0g Added Sugars 0%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 219mg 17%
Iron 0mg 0%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein9.4 g
Carbohydrates3.5 g
Sugars2.9 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat3.5 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol15 mg
Sodium38 mg
Calcium129 mg
Potassium135 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Organic, Plain Greek Whole Milk Yogurt, Plain

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Bifidus, Bulgaricus, Casei, Cultured Pasteurized Organic Milk, Thermophilus

Allergens

Contains: Live, Active Cultures S

Frequently asked questions

How many calories are in Organic, Plain Greek Whole Milk Yogurt, Plain?

Per 100 g of Organic, Plain Greek Whole Milk Yogurt, Plain there are 82 calories.

How much protein is in Organic, Plain Greek Whole Milk Yogurt, Plain?

Per 100 g of Organic, Plain Greek Whole Milk Yogurt, Plain there are 9.41 g protein.

How many carbohydrates are in Organic, Plain Greek Whole Milk Yogurt, Plain?

Per 100 g of Organic, Plain Greek Whole Milk Yogurt, Plain there are 3.53 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Organic, Plain Greek Whole Milk Yogurt, Plain?

Per 100 g of Organic, Plain Greek Whole Milk Yogurt, Plain there are 2.94 g sugars.

How much sodium (salt) is in Organic, Plain Greek Whole Milk Yogurt, Plain?

Per 100 g of Organic, Plain Greek Whole Milk Yogurt, Plain there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic, Plain Greek Whole Milk Yogurt, Plain?

Per 100 g of Organic, Plain Greek Whole Milk Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic, Plain Greek Whole Milk Yogurt, Plain?

The main ingredients in Organic, Plain Greek Whole Milk Yogurt, Plain are: Acidophilus, Bifidus, Bulgaricus, Casei, Cultured Pasteurized Organic Milk.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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