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Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned

UPC 41190470198 Manufacturer: Wakefern Food Corporation Cooked & Prepared Updated Sep 27, 2026

Per serving (3 oz, 84 g): 180 calories. Per 100 g: 214 calories, 21.4 g protein, 11.9 g fat.

Label highlights: High in sodium — 43% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (84g)

Amount per servingCalories
180
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 69.7mg 23%
Sodium 980mg 43%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 18.0g
Calcium 12.6mg 1%
Iron 1mg 6%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein21.4 g
Carbohydrates2.4 g
Sugars2.4 g
Added sugars2.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat11.9 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol83 mg
Sodium1167 mg
Calcium15 mg
Potassium226 mg
Iron1.2 mg

Where to buy Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned

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Ingredients

Aged Red Peppers Vinegar, Brown Sugar Salt, Chicken, Dried Garlic, Dried Onion, Dried Red Pepper Sauce, Garlic, Maltodextrin, Modified Food Starch, Natural Flavors, Paprika Extract, Salt, Sodium Phosphate, Spices, Sugar, Vinegar, Water, With Salt, Yeast Extract

Frequently asked questions

How many calories are in Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned?

Per 100 g of Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned there are 214 calories.

How much protein is in Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned?

Per 100 g of Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned there are 21.43 g protein.

How many carbohydrates are in Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned?

Per 100 g of Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned there are 2.38 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned?

Per 100 g of Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned there are 2.38 g sugars.

How much sodium (salt) is in Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned?

Per 100 g of Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned there are 1167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned?

Per 100 g of Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned?

The main ingredients in Nashville Hot Seasoned Savory & Sweet Rotisserie Chicken, Nashville Hot Seasoned are: Aged Red Peppers Vinegar, Brown Sugar Salt, Chicken, Dried Garlic, Dried Onion.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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