STONYFIELD

Plain Organic Whole Milk Yogurt, Plain — Nutrition Facts & Ingredients

UPC 52159000011 Manufacturer: Stonyfield Farm Inc Yogurt Updated Sep 27, 2026

Plain Organic Whole Milk Yogurt, Plain
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
4.0 gper 100 g
Carbs
5.7 gper 100 g
Fat
4.0 gper 100 g

Where to buy

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Per serving (1 cup, 227 g): 170 calories. Per 100 g: 75 calories, 4.0 g protein, 4.0 g fat.

Label highlights: High in saturated fat — 25% DV per serving Contains Six Live Active Cultures: S

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.0mg 11%
Sodium 125mg 5%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 9.0g
Vitamin D 4.5mcg 23%
Calcium 300mg 23%
Iron 0mg 0%
Potassium 411mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

75 calories in 100 g
Protein4.0 g
Carbohydrates5.7 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.7g
Fat4.0 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol15 mg
Sodium55 mg
Calcium132 mg
Potassium181 mg
Iron0 mg
Vitamin A32 mcg
Vitamin C0 mg
Vitamin D2 mcg

Where to buy Plain Organic Whole Milk Yogurt, Plain

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Bifidus, Bulgaricus, Casei And L, Our Family Recipe: Cultured Pasteurized Organic Whole Milk, Pectin, Rhamnosus, Thermophilus, Vitamin D3

Allergens

Contains: Six Live Active Cultures: S

Frequently asked questions

How many calories are in Plain Organic Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Whole Milk Yogurt, Plain there are 75 calories.

How much protein is in Plain Organic Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Whole Milk Yogurt, Plain there are 3.96 g protein.

How many carbohydrates are in Plain Organic Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Whole Milk Yogurt, Plain there are 5.73 g carbohydrates. Of which 5.29 g sugars.

How much sugar is in Plain Organic Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Whole Milk Yogurt, Plain there are 5.29 g sugars.

How much sodium (salt) is in Plain Organic Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Whole Milk Yogurt, Plain there are 55.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Organic Whole Milk Yogurt, Plain?

Per 100 g of Plain Organic Whole Milk Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Organic Whole Milk Yogurt, Plain?

The main ingredients in Plain Organic Whole Milk Yogurt, Plain are: Acidophilus, Bifidus, Bulgaricus, Casei And L, Our Family Recipe: Cultured Pasteurized Organic Whole Milk.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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