ORVILLE REDENBACHER'S

White Cheddar Gourmet Popping Corn, White Cheddar — Nutrition Facts & Ingredients

UPC 58807481744 Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
220per serving
Protein
8.1 gper 100 g
Carbs
52.5 gper 100 g
Fat
22.2 gper 100 g

Where to buy

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Per serving (1/2 BAG, ABOUT 6 CUPS POPPED AND PREPARED WITH 1/2 POUCH, 49.5 g): 220 calories. Per 100 g: 444 calories, 8.1 g protein, 22.2 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 BAG, ABOUT 6 CUPS POPPED AND PREPARED WITH 1/2 POUCH (49.5g)

Amount per servingCalories
220
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5g 25%
Trans Fat 0.3g
Cholesterol 5.0mg 2%
Sodium 670mg 29%
Total Carbohydrate 26.0g 9%
Dietary Fiber 4.0g 14%
Total Sugars 3g
Protein 4g
Calcium 40.1mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein8.1 g
Carbohydrates52.5 g
Sugars6.1 g
Dietary fiber8.1 g
Net carbs (carbohydrates minus fiber)44.4g
Fat22.2 g
Saturated fat10.1 g
Trans fat0.6 g
Cholesterol10 mg
Sodium1354 mg
Calcium81 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy White Cheddar Gourmet Popping Corn, White Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Autolyzed Yeast Extract, Calcium Lactate, Corn Syrup Solids, Dextrose, Disodium Guanylate, Disodium Inosinate, Enzymes, Hydrogenated Soybean Oil, Milk Powder, Palm Oil, Popcorn Bag Ingredients: Popping Corn, Pouch Ingredients: Whey Powder, Salt, Skim Milk Solids, Sodium Caseinate

Frequently asked questions

How many calories are in White Cheddar Gourmet Popping Corn, White Cheddar?

Per 100 g of White Cheddar Gourmet Popping Corn, White Cheddar there are 444 calories.

How much protein is in White Cheddar Gourmet Popping Corn, White Cheddar?

Per 100 g of White Cheddar Gourmet Popping Corn, White Cheddar there are 8.08 g protein.

How many carbohydrates are in White Cheddar Gourmet Popping Corn, White Cheddar?

Per 100 g of White Cheddar Gourmet Popping Corn, White Cheddar there are 52.53 g carbohydrates. Of which 6.06 g sugars.

How much sugar is in White Cheddar Gourmet Popping Corn, White Cheddar?

Per 100 g of White Cheddar Gourmet Popping Corn, White Cheddar there are 6.06 g sugars.

How much sodium (salt) is in White Cheddar Gourmet Popping Corn, White Cheddar?

Per 100 g of White Cheddar Gourmet Popping Corn, White Cheddar there are 1354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cheddar Gourmet Popping Corn, White Cheddar?

Per 100 g of White Cheddar Gourmet Popping Corn, White Cheddar there are 8.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cheddar Gourmet Popping Corn, White Cheddar?

The main ingredients in White Cheddar Gourmet Popping Corn, White Cheddar are: Autolyzed Yeast Extract, Calcium Lactate, Corn Syrup Solids, Dextrose, Disodium Guanylate.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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