ZOMICK'S

Egg Challah, Egg — Nutrition Facts & Ingredients

UPC 683715001106 Manufacturer: Zomick's Kosher Kafe & Bake Shop Ltd. Breads & Buns Updated Sep 27, 2026

Egg Challah, Egg
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice 1/8 (56g), 56 g): 156 calories. Per 100 g: 279 calories, 10.7 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice 1/8 (56g) (56g)

Amount per servingCalories
156
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 190mg 8%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 6.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein10.7 g
Carbohydrates42.9 g
Sugars8.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)41.1g
Fat7.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol62 mg
Sodium339 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Eggs, Filtered Water, Folic Acid, If Poppy Seeds: Poppy Seeds, If Sesame Seeds: Sesame Seeds, Niacin, Reduced Iron, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached And Unbromated Sifted Enriched Wheat Flour, Yeast

Frequently asked questions

How many calories are in Egg Challah, Egg?

Per 100 g of Egg Challah, Egg there are 279 calories.

How much protein is in Egg Challah, Egg?

Per 100 g of Egg Challah, Egg there are 10.71 g protein.

How many carbohydrates are in Egg Challah, Egg?

Per 100 g of Egg Challah, Egg there are 42.86 g carbohydrates. Of which 8.93 g sugars.

How much sugar is in Egg Challah, Egg?

Per 100 g of Egg Challah, Egg there are 8.93 g sugars.

How much sodium (salt) is in Egg Challah, Egg?

Per 100 g of Egg Challah, Egg there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Challah, Egg?

Per 100 g of Egg Challah, Egg there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Challah, Egg?

The main ingredients in Egg Challah, Egg are: Eggs, Filtered Water, Folic Acid, If Poppy Seeds: Poppy Seeds, If Sesame Seeds: Sesame Seeds.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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