Raisin Challah, Raisin — Nutrition Facts & Ingredients
- Calories
- 163per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 44.6 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (1 slice 1/9 (56g), 56 g): 163 calories. Per 100 g: 291 calories, 10.7 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 slice 1/9 (56g) (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Raisin Challah, Raisin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Eggs, Filtered Water, Folic Acid, Niacin, Raisins, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached And Unbromated Sifted Enriched Wheat Flour, Yeast
Frequently asked questions
How many calories are in Raisin Challah, Raisin?
Per 100 g of Raisin Challah, Raisin there are 291 calories.
How much protein is in Raisin Challah, Raisin?
Per 100 g of Raisin Challah, Raisin there are 10.71 g protein.
How many carbohydrates are in Raisin Challah, Raisin?
Per 100 g of Raisin Challah, Raisin there are 44.64 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Raisin Challah, Raisin?
Per 100 g of Raisin Challah, Raisin there are 10.71 g sugars.
How much sodium (salt) is in Raisin Challah, Raisin?
Per 100 g of Raisin Challah, Raisin there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raisin Challah, Raisin?
Per 100 g of Raisin Challah, Raisin there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raisin Challah, Raisin?
The main ingredients in Raisin Challah, Raisin are: Eggs, Filtered Water, Folic Acid, Niacin, Raisins.
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