Bourbon Grilling Sauce, Bourbon — Nutrition Facts & Ingredients
Per serving (2 Tbsp. (30g), 30 g): 60 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp. (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bourbon, Caramel Color, Garlic Powder, Ground Cinnamon, Ground Cloves, Ground Ginger, Ground Nutmeg, Jake's Grillin Beef Rub, Onion Powder, Salt, Sugar, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Bourbon Grilling Sauce, Bourbon?
Per 100 g of Bourbon Grilling Sauce, Bourbon there are 200 calories.
How much protein is in Bourbon Grilling Sauce, Bourbon?
Per 100 g of Bourbon Grilling Sauce, Bourbon there are 0.0 g protein.
How many carbohydrates are in Bourbon Grilling Sauce, Bourbon?
Per 100 g of Bourbon Grilling Sauce, Bourbon there are 50.0 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Bourbon Grilling Sauce, Bourbon?
Per 100 g of Bourbon Grilling Sauce, Bourbon there are 46.67 g sugars.
How much sodium (salt) is in Bourbon Grilling Sauce, Bourbon?
Per 100 g of Bourbon Grilling Sauce, Bourbon there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bourbon Grilling Sauce, Bourbon?
Per 100 g of Bourbon Grilling Sauce, Bourbon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bourbon Grilling Sauce, Bourbon?
The main ingredients in Bourbon Grilling Sauce, Bourbon are: Bourbon, Caramel Color, Garlic Powder, Ground Cinnamon, Ground Cloves.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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