RESER'S FINE FOODS

Baked Scalloped Potatoes — Nutrition Facts & Ingredients

UPC 71117023480 Manufacturer: Reser's Fine Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
220per serving
Protein
5.7 gper 100 g
Carbs
14.3 gper 100 g
Fat
8.6 gper 100 g

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Per serving (0.66 cup, 140 g): 220 calories. Per 100 g: 157 calories, 5.7 g protein, 8.6 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.66 cup (140g)

Amount per servingCalories
220
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 480mg 21%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 8.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein5.7 g
Carbohydrates14.3 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)12.9g
Fat8.6 g
Saturated fat5 g
Trans fat0 g
Cholesterol25 mg
Sodium343 mg
Calcium107 mg
Iron0.8 mg
Vitamin A51 mcg
Vitamin C4.3 mg

Where to buy Baked Scalloped Potatoes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Annatto Color, Butter, Cheddar Cheese, Cheese Culture, Cheese Cultures, Dextrose, Enzymes, Modified Corn Starch, Natamycin, Onion Powder, Parmesan Cheese, Pasteurized Cultured Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Potatoes, Romano Cheese, Salt, Sour Cream, Spice, Sweet Cream, Whole Milk

Frequently asked questions

How many calories are in Baked Scalloped Potatoes?

Per 100 g of Baked Scalloped Potatoes there are 157 calories.

How much protein is in Baked Scalloped Potatoes?

Per 100 g of Baked Scalloped Potatoes there are 5.71 g protein.

How many carbohydrates are in Baked Scalloped Potatoes?

Per 100 g of Baked Scalloped Potatoes there are 14.29 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Baked Scalloped Potatoes?

Per 100 g of Baked Scalloped Potatoes there are 2.14 g sugars.

How much sodium (salt) is in Baked Scalloped Potatoes?

Per 100 g of Baked Scalloped Potatoes there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Scalloped Potatoes?

Per 100 g of Baked Scalloped Potatoes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Scalloped Potatoes?

The main ingredients in Baked Scalloped Potatoes are: A Natural Mold Inhibitor, Annatto Color, Butter, Cheddar Cheese, Cheese Culture.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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