MRS. RICHARDSON'S

Mrs. Richardson's, Hot Fudge Toppings — Nutrition Facts & Ingredients

UPC 72980002404 Manufacturer: Baldwin Richardson Foods Company Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Mrs. Richardson's, Hot Fudge Toppings
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
2.7 gper 100 g
Carbs
51.4 gper 100 g
Fat
16.2 gper 100 g

Where to buy

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Per serving (2 Tbsp, 37 g): 140 calories. Per 100 g: 378 calories, 2.7 g protein, 16.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (37g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69.9mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g
Protein 1.0g
Calcium 20.0mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein2.7 g
Carbohydrates51.4 g
Sugars43.2 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)48.6g
Fat16.2 g
Saturated fat16.2 g
Trans fat0 g
Cholesterol0 mg
Sodium189 mg
Calcium54 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mrs. Richardson's, Hot Fudge Toppings

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Artificial Flavor, Cocoa, Corn Syrup, Disodium Phosphate, Food Starch Modified, High Fructose Corn Syrup, Hydrogenated Coconut Oil, Lecithin, Non-fat Dry Milk, Potassium Sorbate, Preservatives, Processed With Alkali, Salt, Sodium Benzoate, Sugar, Vanillin, Water

Frequently asked questions

How many calories are in Mrs. Richardson's, Hot Fudge Toppings?

Per 100 g of Mrs. Richardson's, Hot Fudge Toppings there are 378 calories.

How much protein is in Mrs. Richardson's, Hot Fudge Toppings?

Per 100 g of Mrs. Richardson's, Hot Fudge Toppings there are 2.7 g protein.

How many carbohydrates are in Mrs. Richardson's, Hot Fudge Toppings?

Per 100 g of Mrs. Richardson's, Hot Fudge Toppings there are 51.35 g carbohydrates. Of which 43.24 g sugars.

How much sugar is in Mrs. Richardson's, Hot Fudge Toppings?

Per 100 g of Mrs. Richardson's, Hot Fudge Toppings there are 43.24 g sugars.

How much sodium (salt) is in Mrs. Richardson's, Hot Fudge Toppings?

Per 100 g of Mrs. Richardson's, Hot Fudge Toppings there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mrs. Richardson's, Hot Fudge Toppings?

Per 100 g of Mrs. Richardson's, Hot Fudge Toppings there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mrs. Richardson's, Hot Fudge Toppings?

The main ingredients in Mrs. Richardson's, Hot Fudge Toppings are: An Artificial Flavor, Cocoa, Corn Syrup, Disodium Phosphate, Food Starch Modified.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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