NANCE'S

Chili Sauce — Nutrition Facts & Ingredients

UPC 72980100124 Manufacturer: Baldwin Richardson Foods Company Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (17g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75.0mg 3%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein0 g
Carbohydrates23.5 g
Sugars23.5 g
Fat0 g
Sodium441 mg
Vitamin A353 mcg

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Ingredients

Calcium Chloride, Food Starch Modified, Fructose, Garlic And Onion Powders, Monosodium Glutamate, Oleoresin Paprika, Onions, Peppers, Preservative, Salt, Sodium Benzoate, Spice Ectractives, Spices, Sugar, Sweet Pickle, Tomato, Tomato Paste, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Chili Sauce?

Per 100 g of Chili Sauce there are 118 calories.

How much protein is in Chili Sauce?

Per 100 g of Chili Sauce there are 0.0 g protein.

How many carbohydrates are in Chili Sauce?

Per 100 g of Chili Sauce there are 23.53 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Chili Sauce?

Per 100 g of Chili Sauce there are 23.53 g sugars.

How much sodium (salt) is in Chili Sauce?

Per 100 g of Chili Sauce there are 441.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chili Sauce?

The main ingredients in Chili Sauce are: Calcium Chloride, Food Starch Modified, Fructose, Garlic And Onion Powders, Monosodium Glutamate.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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