Conte's Potato Gnocchi, 12 Oz — Nutrition Facts & Ingredients
Per serving (4 oz (113g/4 oz), 113 g): 240 calories. Per 100 g: 212 calories, 4.4 g protein, 4.4 g fat.
Nutrition Facts
Serving size4 oz (113g/4 oz) (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cornmeal, Eggs, Non Gmo Corn Starch, Non Gmo Rice Flour, Non Gmo Xanthan Gum, Non-gmo Canola Oil, Non-gmo Guar Gum, Potato Flakes, Salt, Water
Frequently asked questions
How many calories are in Conte's Potato Gnocchi, 12 Oz?
Per 100 g of Conte's Potato Gnocchi, 12 Oz there are 212 calories.
How much protein is in Conte's Potato Gnocchi, 12 Oz?
Per 100 g of Conte's Potato Gnocchi, 12 Oz there are 4.42 g protein.
How many carbohydrates are in Conte's Potato Gnocchi, 12 Oz?
Per 100 g of Conte's Potato Gnocchi, 12 Oz there are 38.05 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Conte's Potato Gnocchi, 12 Oz?
Per 100 g of Conte's Potato Gnocchi, 12 Oz there are 0.88 g sugars.
How much sodium (salt) is in Conte's Potato Gnocchi, 12 Oz?
Per 100 g of Conte's Potato Gnocchi, 12 Oz there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Conte's Potato Gnocchi, 12 Oz?
Per 100 g of Conte's Potato Gnocchi, 12 Oz there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Conte's Potato Gnocchi, 12 Oz?
The main ingredients in Conte's Potato Gnocchi, 12 Oz are: Cornmeal, Eggs, Non Gmo Corn Starch, Non Gmo Rice Flour, Non Gmo Xanthan Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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