SAN-J

Teriyaki Stir-Fry & Marinade, Teriyaki — Nutrition Facts & Ingredients

UPC 75810112250 Manufacturer: San-J International, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories: 15per serving
Protein: 6.7 gper 100 ml
Carbs: 20 gper 100 ml
Fat: 0 gper 100 ml

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Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 410mg 18%

Total Carbohydrate 3g 1%

Total Sugars 3g

Includes 3g Added Sugars 6%

Protein 1g

Iron 0.1mg 1%

Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml

Protein6.7 g

Carbohydrates20 g

Sugars20 g

Added sugars20 g

Fat0 g

Sodium2733 mg

Potassium467 mg

Iron0.7 mg

Where to buy Teriyaki Stir-Fry & Marinade, Teriyaki

Search three major US retailers for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Teriyaki Stir-Fry & Marinade, Teriyaki?

Per 100 g of Teriyaki Stir-Fry & Marinade, Teriyaki there are 100 calories.

How much protein is in Teriyaki Stir-Fry & Marinade, Teriyaki?

Per 100 g of Teriyaki Stir-Fry & Marinade, Teriyaki there are 6.67 g protein.

How many carbohydrates are in Teriyaki Stir-Fry & Marinade, Teriyaki?

Per 100 g of Teriyaki Stir-Fry & Marinade, Teriyaki there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Teriyaki Stir-Fry & Marinade, Teriyaki?

Per 100 g of Teriyaki Stir-Fry & Marinade, Teriyaki there are 20.0 g sugars.

How much sodium (salt) is in Teriyaki Stir-Fry & Marinade, Teriyaki?

Per 100 g of Teriyaki Stir-Fry & Marinade, Teriyaki there are 2733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Teriyaki Stir-Fry & Marinade, Teriyaki?

The main ingredients in Teriyaki Stir-Fry & Marinade, Teriyaki are: Alcohol, Apple Cider Vinegar, Arrowroot, Canola Oil, Citric Acid.

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Level of processing

Highly Processed

22 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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