Baked Salmon Salad — Nutrition Facts & Ingredients
Per serving (1 1/2 Tbs (21g), 21 g): 90 calories. Per 100 g: 429 calories, 14.3 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 1/2 Tbs (21g) (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As Preservatives, EDTA, Eggs, Mayonnaise, Modified Food Starch, Red 40 & 3, Salt, Smoked Baked Salmon, Sodium Benzoate & Potassium Sorbate, Soy/cottonseed Oil For Passover, Spices, Sugar, Vinegar Or Acetic Acid, Water, Xanthan Gum, Yellow 5 & 6
Frequently asked questions
How many calories are in Baked Salmon Salad?
Per 100 g of Baked Salmon Salad there are 429 calories.
How much protein is in Baked Salmon Salad?
Per 100 g of Baked Salmon Salad there are 14.29 g protein.
How many carbohydrates are in Baked Salmon Salad?
Per 100 g of Baked Salmon Salad there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baked Salmon Salad?
Per 100 g of Baked Salmon Salad there are 0.0 g sugars.
How much sodium (salt) is in Baked Salmon Salad?
Per 100 g of Baked Salmon Salad there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Salmon Salad?
Per 100 g of Baked Salmon Salad there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Salmon Salad?
The main ingredients in Baked Salmon Salad are: Added As Preservatives, EDTA, Eggs, Mayonnaise, Modified Food Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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