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Bacon & Cheddar Beef Patties, Bacon; Cheddar — Nutrition Facts & Ingredients

UPC 851927004042 Manufacturer: Central Food Corporation Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
430per serving
Protein
18.5 gper 100 g
Carbs
0.7 gper 100 g
Fat
22.5 gper 100 g

Where to buy

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Per serving (1 patty (151g), 151 g): 430 calories. Per 100 g: 285 calories, 18.5 g protein, 22.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 patty (151g) (151g)

Amount per servingCalories
430
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 14.0g 70%
Trans Fat 1.5g
Cholesterol 110mg 37%
Sodium 680mg 30%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.0g
Calcium 149mg 11%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

285 calories in 100 g
Protein18.5 g
Carbohydrates0.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.7g
Fat22.5 g
Saturated fat9.3 g
Trans fat1.0 g
Cholesterol73 mg
Sodium450 mg
Calcium99 mg
Iron1.8 mg
Vitamin A24 mcg
Vitamin C0 mg

Where to buy Bacon & Cheddar Beef Patties, Bacon; Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Bacon, Cellulose, Cheddar Cheese, Chuck Beef, Coated With A Mixture Of Ground Black Pepper And Sugar, Cultured Milk, Enzyme Modified Cheese, Enzymes, Pasteurized Process Cheddar Cheese, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Bacon & Cheddar Beef Patties, Bacon; Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon; Cheddar there are 285 calories.

How much protein is in Bacon & Cheddar Beef Patties, Bacon; Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon; Cheddar there are 18.54 g protein.

How many carbohydrates are in Bacon & Cheddar Beef Patties, Bacon; Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon; Cheddar there are 0.66 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon & Cheddar Beef Patties, Bacon; Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon; Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Bacon & Cheddar Beef Patties, Bacon; Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon; Cheddar there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Cheddar Beef Patties, Bacon; Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon; Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Cheddar Beef Patties, Bacon; Cheddar?

The main ingredients in Bacon & Cheddar Beef Patties, Bacon; Cheddar are: Artificial Color, Bacon, Cellulose, Cheddar Cheese, Chuck Beef.

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Level of processing

4
Highly Processed
18 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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