CASTELLI DI NAPOLI

Pizza, Supreme — Nutrition Facts & Ingredients

UPC 851927004554 Manufacturer: Central Food Corporation Other Deli Updated Sep 27, 2026

Per serving (0.25 PIZZA, 149 g): 350 calories. Per 100 g: 235 calories, 6.7 g protein, 10.7 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (149g)

Amount per servingCalories
350
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 10.4mg 3%
Sodium 711mg 31%
Total Carbohydrate 45.0g 16%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 10.0g
Calcium 99.8mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein6.7 g
Carbohydrates30.2 g
Sugars2.7 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)28.2g
Fat10.7 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol7 mg
Sodium477 mg
Calcium67 mg
Iron0.5 mg
Vitamin A60.3 mcg
Vitamin C6 mg

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Ingredients

And Cottonseed Oil, And Sodium Benzoate, Anhydrous Sodium Aluminum Sulfate, Artificial Color, Ascorbic Acid, Baking Powder, Baking Soda, Beef Extract, BHA, BHT, Bleached Wheat Flour, Caramel Color, Carrageenan, Cellulose, Chicory Extract, Citric Acid, Cooked Seasoned Beef Patty Crumble: Beef, Corn Starch, Corn Syrup, Crust: All-purpose Flour, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Flavor, Flavorings, Folic Acid, Fumaric Acid And Potassium Sorbate To Preserve Freshness, Garlic Powder, Green & Red Bell Peppers, Green Peppers, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Instant Yeast, L-cysteine Hydrochloride, Lactic Acid, Lactic Acid Starter Culture, Malted Barley Flour, Milk, Modified Corn Starch, Modified Potato Starch, Molasses, Monocalcium Phosphate, Mozzarella: Pasteurized Cultured Reduced Fat Milk, Natural Flavors, Niacin, Nonfat Dry Milk, Oleoresin Of Paprika, Onions, Palm Oil, Pepperoni Pork And Beef, Red Peppers, Reduced Iron, Rennet Casein, Riboflavin, Salt, Sauce Seasoning, Sauce: Vine-ripened Tomatoes, Sodium Ascorbate, Sodium Ciitrate, Sodium Nitrite, Sodium Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Topping Blend: Water, Vinegar, Water, Whey, Worcestershire Sauce, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Pizza, Supreme?

Per 100 g of Pizza, Supreme there are 235 calories.

How much protein is in Pizza, Supreme?

Per 100 g of Pizza, Supreme there are 6.71 g protein.

How many carbohydrates are in Pizza, Supreme?

Per 100 g of Pizza, Supreme there are 30.2 g carbohydrates. Of which 2.68 g sugars.

How much sugar is in Pizza, Supreme?

Per 100 g of Pizza, Supreme there are 2.68 g sugars.

How much sodium (salt) is in Pizza, Supreme?

Per 100 g of Pizza, Supreme there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Supreme?

Per 100 g of Pizza, Supreme there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Supreme?

The main ingredients in Pizza, Supreme are: And Cottonseed Oil, And Sodium Benzoate, Anhydrous Sodium Aluminum Sulfate, Artificial Color, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
79 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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