Truffle Sauce — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 33 g): 240 calories. Per 100 g: 727 calories, 6.1 g protein, 75.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Black Truffle, Blend Of Palm, Butter, Cashew, Emulsifiers: Mono- And Dyglicerides Of Palm Fatty Acids, Garlic, Margarine, Natural Flavors, Parmigiano Reggiano Pdo Cheese, Preservative, Salt, Sorbic Acid, Soybean Oils, Sunflower, Sunflower Oil, Tuber Aestivum, Water
Frequently asked questions
How many calories are in Truffle Sauce?
Per 100 g of Truffle Sauce there are 727 calories.
How much protein is in Truffle Sauce?
Per 100 g of Truffle Sauce there are 6.06 g protein.
How many carbohydrates are in Truffle Sauce?
Per 100 g of Truffle Sauce there are 6.06 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Truffle Sauce?
Per 100 g of Truffle Sauce there are 0.0 g sugars.
How much sodium (salt) is in Truffle Sauce?
Per 100 g of Truffle Sauce there are 515.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Truffle Sauce?
Per 100 g of Truffle Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Truffle Sauce?
The main ingredients in Truffle Sauce are: Artificial Flavors, Black Truffle, Blend Of Palm, Butter, Cashew.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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