Parmigiano Reggiano Pdo Cheese

Parmigiano Reggiano PDO is a hard, granular cheese originating from the Emilia-Romagna and Lombardy regions of Italy. It is made from unpasteurized cow's milk, with a specific diet for the cows, and aged for a minimum of 12 months, often up to 24 or 36 months. The cheese is known for its complex, nutty, and slightly fruity flavor profile.

Manufacturers use Parmigiano Reggiano PDO primarily as a flavoring ingredient, adding a rich, savory, and umami taste to foods. Its granular texture also contributes to the mouthfeel of dishes. It is commonly found in pasta dishes, sauces, pestos, seasoned breads, and as a topping for soups and salads.

Parmigiano Reggiano PDO is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of protein, calcium, and other nutrients. International bodies like EFSA have evaluated cheese and dairy products, but specific evaluations for Parmigiano Reggiano PDO as an additive are not typically documented. Typical consumption as part of a balanced diet is not associated with adverse health effects.