Bread & Vegetables Tuscan Soup — Nutrition Facts & Ingredients
Per serving (150 GRM, 150 g): 180 calories. Per 100 g: 120 calories, 2 g protein, 6.7 g fat.
Nutrition Facts
Serving size150 GRM (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet, Black Cabbage, Black Pepper, Bread, Cabbage, Carrot, Celery, Concentrated Tomato Juice, Extra Virgin Olive Oil, Green Beans, Onion, Pumpkin, Red Beans, Salt, Sunflower Oil, Tomato Pulp, Tomato Puree, Water, Wheat Flour, White Beans, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Bread & Vegetables Tuscan Soup?
Per 100 g of Bread & Vegetables Tuscan Soup there are 120 calories.
How much protein is in Bread & Vegetables Tuscan Soup?
Per 100 g of Bread & Vegetables Tuscan Soup there are 2.0 g protein.
How many carbohydrates are in Bread & Vegetables Tuscan Soup?
Per 100 g of Bread & Vegetables Tuscan Soup there are 12.67 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Bread & Vegetables Tuscan Soup?
Per 100 g of Bread & Vegetables Tuscan Soup there are 2.0 g sugars.
How much sodium (salt) is in Bread & Vegetables Tuscan Soup?
Per 100 g of Bread & Vegetables Tuscan Soup there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread & Vegetables Tuscan Soup?
Per 100 g of Bread & Vegetables Tuscan Soup there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread & Vegetables Tuscan Soup?
The main ingredients in Bread & Vegetables Tuscan Soup are: Beet, Black Cabbage, Black Pepper, Bread, Cabbage.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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