Dippin' Chips, Fiesta Bean — Nutrition Facts & Ingredients
Per serving (10 CHIPS, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size10 CHIPS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Flour, Cane Sugar, Canola Sunflower, Chili Pepper, Citric Acid, Cooked Adzuki Beans, Cooked Black Beans, Cooked Small Red Beans, Dehydrated Roasted Garlic, Onion Powder, Sea Salt, Vegetable Oil, White Corn
Frequently asked questions
How many calories are in Dippin' Chips, Fiesta Bean?
Per 100 g of Dippin' Chips, Fiesta Bean there are 500 calories.
How much protein is in Dippin' Chips, Fiesta Bean?
Per 100 g of Dippin' Chips, Fiesta Bean there are 7.14 g protein.
How many carbohydrates are in Dippin' Chips, Fiesta Bean?
Per 100 g of Dippin' Chips, Fiesta Bean there are 60.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Dippin' Chips, Fiesta Bean?
Per 100 g of Dippin' Chips, Fiesta Bean there are 3.57 g sugars.
How much sodium (salt) is in Dippin' Chips, Fiesta Bean?
Per 100 g of Dippin' Chips, Fiesta Bean there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dippin' Chips, Fiesta Bean?
Per 100 g of Dippin' Chips, Fiesta Bean there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dippin' Chips, Fiesta Bean?
The main ingredients in Dippin' Chips, Fiesta Bean are: Brown Rice Flour, Cane Sugar, Canola Sunflower, Chili Pepper, Citric Acid.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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