BRANDING IRON RANCH

Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar — Nutrition Facts & Ingredients

UPC 850010120560 Manufacturer: Levitt Foods Other Meats Updated Sep 27, 2026

Calories: 405per serving
Protein: 17.9 gper 100 g
Carbs: 0 gper 100 g
Fat: 21.2 gper 100 g

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Per serving (1 Patty, 151 g): 405 calories. Per 100 g: 268 calories, 17.9 g protein, 21.2 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 27% DV (high at 20% DV or more)
Saturated fat: 80% DV (high at 20% DV or more)
Cholesterol: 38% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Patty (151g)

Amount per servingCalories

405

% Daily Value*

Total Fat 32.0g 41%

Saturated Fat 16.0g 80%

Trans Fat 0g

Cholesterol 115mg 38%

Sodium 630mg 27%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 27.0g

Calcium 130mg 10%

Iron 3.1mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g

Protein17.9 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat21.2 g

Saturated fat10.6 g

Trans fat0 g

Cholesterol76 mg

Sodium417 mg

Calcium86 mg

Iron2.0 mg

Vitamin A48 mcg

Vitamin C0 mg

Where to buy Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Bacon, Beef Cheddar Cheese Pasteurized Milk, Black Pepper, Brown Sugar, Cheese Culture, Enzymes, Fresh Garlic, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar there are 268 calories.

How much protein is in Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar there are 17.88 g protein.

How many carbohydrates are in Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar?

The main ingredients in Bacon & Cheddar Beef Steak Burgers, Bacon & Cheddar are: Annatto, Bacon, Beef Cheddar Cheese Pasteurized Milk, Black Pepper, Brown Sugar.

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Level of processing

Processed

14 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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