Roast Beef Style, Roast Beef — Nutrition Facts & Ingredients
Per serving (55 g): 45 calories. Per 100 g: 82 calories, 7.3 g protein, 2.7 g fat.
Nutrition Facts
Serving size55g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulant Caramel Color, Citric Acid, Corn Starch, Corn Sugar Gum, Flavorings, Modified Tapioca Starch, Palm Olein, Paprika, Salt, Seasoning Onion, Soy And Wheat Protein, Thickeners, Tomato Paste, Water, Wheat Flour, White Pepper, Yeast Extract
Frequently asked questions
How many calories are in Roast Beef Style, Roast Beef?
Per 100 g of Roast Beef Style, Roast Beef there are 82 calories.
How much protein is in Roast Beef Style, Roast Beef?
Per 100 g of Roast Beef Style, Roast Beef there are 7.27 g protein.
How many carbohydrates are in Roast Beef Style, Roast Beef?
Per 100 g of Roast Beef Style, Roast Beef there are 7.27 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Roast Beef Style, Roast Beef?
Per 100 g of Roast Beef Style, Roast Beef there are 1.82 g sugars.
How much sodium (salt) is in Roast Beef Style, Roast Beef?
Per 100 g of Roast Beef Style, Roast Beef there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roast Beef Style, Roast Beef?
Per 100 g of Roast Beef Style, Roast Beef there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roast Beef Style, Roast Beef?
The main ingredients in Roast Beef Style, Roast Beef are: Acidulant Caramel Color, Citric Acid, Corn Starch, Corn Sugar Gum, Flavorings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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