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Quarter Pound Franks — Nutrition Facts & Ingredients

UPC 76788647409 Manufacturer: Independent Meat Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Quarter Pound Franks
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Frank, 112 g): 320 calories. Per 100 g: 286 calories, 12.5 g protein, 24.1 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Frank (112g)

Amount per servingCalories
320
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 60.5mg 20%
Sodium 1160mg 50%
Total Carbohydrate 5.0g 2%
Total Sugars 3.0g
Protein 14g
Calcium 40.3mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein12.5 g
Carbohydrates4.5 g
Sugars2.7 g
Fat24.1 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol54 mg
Sodium1036 mg
Calcium36 mg
Iron0.6 mg

Where to buy

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Ingredients

Beef, Containing Corn Syrup, Dextrose, Mustard, Natural Flavorings, Paprika, Pork, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Quarter Pound Franks?

Per 100 g of Quarter Pound Franks there are 286 calories.

How much protein is in Quarter Pound Franks?

Per 100 g of Quarter Pound Franks there are 12.5 g protein.

How many carbohydrates are in Quarter Pound Franks?

Per 100 g of Quarter Pound Franks there are 4.46 g carbohydrates. Of which 2.68 g sugars.

How much sugar is in Quarter Pound Franks?

Per 100 g of Quarter Pound Franks there are 2.68 g sugars.

How much sodium (salt) is in Quarter Pound Franks?

Per 100 g of Quarter Pound Franks there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Quarter Pound Franks?

The main ingredients in Quarter Pound Franks are: Beef, Containing Corn Syrup, Dextrose, Mustard, Natural Flavorings.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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