Solid Light Wild In Water Tuna — Nutrition Facts & Ingredients
Per serving (1 can drained (56g), 56 g): 70 calories. Per 100 g: 125 calories, 23.2 g protein, 0 g fat.
Nutrition Facts
Serving size1 can drained (56g) (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Natural Flavor Of Celery And Onion, Salt, Solid Light Tuna, Thunnus Albacares, Water
Frequently asked questions
How many calories are in Solid Light Wild In Water Tuna?
Per 100 g of Solid Light Wild In Water Tuna there are 125 calories.
How much protein is in Solid Light Wild In Water Tuna?
Per 100 g of Solid Light Wild In Water Tuna there are 23.21 g protein.
How many carbohydrates are in Solid Light Wild In Water Tuna?
Per 100 g of Solid Light Wild In Water Tuna there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Solid Light Wild In Water Tuna?
Per 100 g of Solid Light Wild In Water Tuna there are 0.0 g sugars.
How much sodium (salt) is in Solid Light Wild In Water Tuna?
Per 100 g of Solid Light Wild In Water Tuna there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Solid Light Wild In Water Tuna?
Per 100 g of Solid Light Wild In Water Tuna there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Solid Light Wild In Water Tuna?
The main ingredients in Solid Light Wild In Water Tuna are: Natural Flavor Of Celery And Onion, Salt, Solid Light Tuna, Thunnus Albacares, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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