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Morocco Spice Mix, Morocco — Nutrition Facts & Ingredients

UPC 856168004349 Manufacturer: Goat Goods, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 0.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium2000 mg

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Ingredients

Allspice, Black Pepper, Caraway, Cardamom, Cayenne, Cellulose, Chilies, Cinnamon, Citric Acid, Cloves, Coriander, Fennel Cumin, Garlic, Ginger, Lemon Peel, Mustard, Natural Flavors, Orange Peel Hibiscus, Pink Pepper, Salt, Spices, Star Anise

Frequently asked questions

How many calories are in Morocco Spice Mix, Morocco?

Per 100 g of Morocco Spice Mix, Morocco there are 0 calories.

How much protein is in Morocco Spice Mix, Morocco?

Per 100 g of Morocco Spice Mix, Morocco there are 0.0 g protein.

How many carbohydrates are in Morocco Spice Mix, Morocco?

Per 100 g of Morocco Spice Mix, Morocco there are 0.0 g carbohydrates.

How much sodium (salt) is in Morocco Spice Mix, Morocco?

Per 100 g of Morocco Spice Mix, Morocco there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Morocco Spice Mix, Morocco?

The main ingredients in Morocco Spice Mix, Morocco are: Allspice, Black Pepper, Caraway, Cardamom, Cayenne.

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Level of processing

4
Highly Processed
22 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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