Ranch Soy Crisps, Ranch — Nutrition Facts & Ingredients
Per serving (28 g): 120 calories. Per 100 g: 429 calories, 25 g protein, 10.7 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk Powder, Citric Acid, Corn Meal, Extractives Of Turmeric And Paprika, Garlic Powder, Lactic Acid, Low Fat Soy Flour, Malic Acid, Maltodextrin, Natural Flavors, Onion Powder, Parsley Flakes, Rice Pieces, Salt, Seasoning, Sugar, Sunflower Oil, Tomato Powder, Vinegar, Vinegar Powder, Whey Solids
Frequently asked questions
How many calories are in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 429 calories.
How much protein is in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 25.0 g protein.
How many carbohydrates are in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 53.57 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 7.14 g sugars.
How much sodium (salt) is in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Soy Crisps, Ranch?
The main ingredients in Ranch Soy Crisps, Ranch are: Buttermilk Powder, Citric Acid, Corn Meal, Extractives Of Turmeric And Paprika, Garlic Powder.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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