Seasoned Bread Crumbs — Nutrition Facts & Ingredients
Per serving (1/3 cup, 28 g): 110 calories. Per 100 g: 393 calories, 14.3 g protein, 7.1 g fat.
Nutrition Facts
Serving size1/3 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Annatto, Ascorbic Acid, Canola Oil, Caramel Color, Granulated Onion, Paprika, Preservative, Roasted Granulated Garlic, Salt, Spice, Wheat Flour Bleached, Yeast
Frequently asked questions
How many calories are in Seasoned Bread Crumbs?
Per 100 g of Seasoned Bread Crumbs there are 393 calories.
How much protein is in Seasoned Bread Crumbs?
Per 100 g of Seasoned Bread Crumbs there are 14.29 g protein.
How many carbohydrates are in Seasoned Bread Crumbs?
Per 100 g of Seasoned Bread Crumbs there are 67.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Seasoned Bread Crumbs?
Per 100 g of Seasoned Bread Crumbs there are 3.57 g sugars.
How much sodium (salt) is in Seasoned Bread Crumbs?
Per 100 g of Seasoned Bread Crumbs there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Bread Crumbs?
Per 100 g of Seasoned Bread Crumbs there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Bread Crumbs?
The main ingredients in Seasoned Bread Crumbs are: Annatto, Ascorbic Acid, Canola Oil, Caramel Color, Granulated Onion.
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