CONCHITA

Magdalenas Sponge Cakes — Nutrition Facts & Ingredients

UPC 75370007201 Manufacturer: Conchita Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 29 g): 122 calories. Per 100 g: 421 calories, 3.5 g protein, 20.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (29g)

Amount per servingCalories
122
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 49.9mg 2%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0.5g 2%
Total Sugars 8.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

421 calories in 100 g
Protein3.5 g
Carbohydrates55.2 g
Sugars27.6 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)53.5g
Fat20.7 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol52 mg
Sodium172 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Glucose-fructose Syrup, Glycerin, Lemon Flavoring, Pasteurized Egg, Preservative, Raising Agents, Sodium Bicarbonate And Disodium Diphosphate, Sorbic Acid, Sorbitol, Soybean And Sunflower Oil, Sugar, Vegetable Oil, Wheat Flour

Frequently asked questions

How many calories are in Magdalenas Sponge Cakes?

Per 100 g of Magdalenas Sponge Cakes there are 421 calories.

How much protein is in Magdalenas Sponge Cakes?

Per 100 g of Magdalenas Sponge Cakes there are 3.45 g protein.

How many carbohydrates are in Magdalenas Sponge Cakes?

Per 100 g of Magdalenas Sponge Cakes there are 55.17 g carbohydrates. Of which 27.59 g sugars.

How much sugar is in Magdalenas Sponge Cakes?

Per 100 g of Magdalenas Sponge Cakes there are 27.59 g sugars.

How much sodium (salt) is in Magdalenas Sponge Cakes?

Per 100 g of Magdalenas Sponge Cakes there are 172.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Magdalenas Sponge Cakes?

Per 100 g of Magdalenas Sponge Cakes there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Magdalenas Sponge Cakes?

The main ingredients in Magdalenas Sponge Cakes are: Glucose-fructose Syrup, Glycerin, Lemon Flavoring, Pasteurized Egg, Preservative.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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