Original Sourdough Rye Thins, Original — Nutrition Facts & Ingredients
- Calories
- 40per serving
- Protein
- 7.7 gper 100 g
- Carbs
- 76.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 slices, 13 g): 40 calories. Per 100 g: 308 calories, 7.7 g protein, 0 g fat.
Nutrition Facts
Serving size2 slices (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Original Sourdough Rye Thins, Original
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Original Sourdough Rye Thins, Original?
Per 100 g of Original Sourdough Rye Thins, Original there are 308 calories.
How much protein is in Original Sourdough Rye Thins, Original?
Per 100 g of Original Sourdough Rye Thins, Original there are 7.69 g protein.
How many carbohydrates are in Original Sourdough Rye Thins, Original?
Per 100 g of Original Sourdough Rye Thins, Original there are 76.92 g carbohydrates. Of which 7.69 g sugars.
How much sugar is in Original Sourdough Rye Thins, Original?
Per 100 g of Original Sourdough Rye Thins, Original there are 7.69 g sugars.
How much sodium (salt) is in Original Sourdough Rye Thins, Original?
Per 100 g of Original Sourdough Rye Thins, Original there are 538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Sourdough Rye Thins, Original?
Per 100 g of Original Sourdough Rye Thins, Original there are 23.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Sourdough Rye Thins, Original?
The main ingredients in Original Sourdough Rye Thins, Original are: Salt, Water, Whole Grain Rye Flour, Yeast.
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