FINN CRISP

Multigrain Thin Crispbread — Nutrition Facts & Ingredients

UPC 605870000190 Manufacturer: Vaasamills Ltd. Chips, Pretzels & Snacks Updated Sep 27, 2026

Multigrain Thin Crispbread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 SLICES, 13 g): 40 calories. Per 100 g: 308 calories, 15.4 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (13g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100.0mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein15.4 g
Carbohydrates76.9 g
Sugars0 g
Dietary fiber15.4 g
Net carbs (carbohydrates minus fiber)61.5g
Fat3.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium769 mg
Calcium0 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Multigrain Thin Crispbread

Prices and availability are set by the retailer.

Ingredients

And Yeast, Millet, Salt, Water, Wheat Flour, Whole Grain Barley Flour, Whole Grain Oat Flour, Whole Grain Rye Flour

Frequently asked questions

How many calories are in Multigrain Thin Crispbread?

Per 100 g of Multigrain Thin Crispbread there are 308.0 kcal calories.

How much protein is in Multigrain Thin Crispbread?

Per 100 g of Multigrain Thin Crispbread there are 15.38 g protein.

How many carbohydrates are in Multigrain Thin Crispbread?

Per 100 g of Multigrain Thin Crispbread there are 76.92 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Multigrain Thin Crispbread?

Per 100 g of Multigrain Thin Crispbread there are 0.0 g sugars.

How much sodium (salt) is in Multigrain Thin Crispbread?

Per 100 g of Multigrain Thin Crispbread there are 769.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Thin Crispbread?

Per 100 g of Multigrain Thin Crispbread there are 15.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Thin Crispbread?

The main ingredients in Multigrain Thin Crispbread are: And Yeast, Millet, Salt, Water, Wheat Flour.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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