Multigrain Thin Crispbread — Nutrition Facts & Ingredients
Per serving (2 SLICES, 13 g): 40 calories. Per 100 g: 308 calories, 15.4 g protein, 3.9 g fat.
Nutrition Facts
Serving size2 SLICES (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Yeast, Millet, Salt, Water, Wheat Flour, Whole Grain Barley Flour, Whole Grain Oat Flour, Whole Grain Rye Flour
Frequently asked questions
How many calories are in Multigrain Thin Crispbread?
Per 100 g of Multigrain Thin Crispbread there are 308.0 kcal calories.
How much protein is in Multigrain Thin Crispbread?
Per 100 g of Multigrain Thin Crispbread there are 15.38 g protein.
How many carbohydrates are in Multigrain Thin Crispbread?
Per 100 g of Multigrain Thin Crispbread there are 76.92 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Multigrain Thin Crispbread?
Per 100 g of Multigrain Thin Crispbread there are 0.0 g sugars.
How much sodium (salt) is in Multigrain Thin Crispbread?
Per 100 g of Multigrain Thin Crispbread there are 769.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Thin Crispbread?
Per 100 g of Multigrain Thin Crispbread there are 15.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Thin Crispbread?
The main ingredients in Multigrain Thin Crispbread are: And Yeast, Millet, Salt, Water, Wheat Flour.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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