MEIJER

Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty — Nutrition Facts & Ingredients

UPC 708820387355 Manufacturer: Meijer, Inc. Candy Updated Sep 27, 2026

Calories
160per serving
Protein
3.3 gper 100 g
Carbs
66.7 gper 100 g
Fat
26.7 gper 100 g

Where to buy

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Per serving (4 pieces, 30 g): 160 calories. Per 100 g: 533 calories, 3.3 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (30g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.9mg 1%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Includes 16.0g Added Sugars 32%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 1.1mg 6%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein3.3 g
Carbohydrates66.7 g
Sugars56.7 g
Added sugars53.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat26.7 g
Saturated fat23.3 g
Trans fat0 g
Cholesterol0 mg
Sodium83 mg
Calcium67 mg
Potassium233 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Barley Malt, Cocoa, Crisp Rice, Emulsifier, Hydrogenated Vegetable Oil, Lactose, Palm Kernel Palm, Processed With Alkali, Rice, Salt, Skim Milk, Soy Lecithin, Sugar, Vanillin, Whey

Frequently asked questions

How many calories are in Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty?

Per 100 g of Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty there are 533 calories.

How much protein is in Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty?

Per 100 g of Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty there are 3.33 g protein.

How many carbohydrates are in Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty?

Per 100 g of Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty there are 66.67 g carbohydrates. Of which 56.67 g sugars.

How much sugar is in Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty?

Per 100 g of Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty there are 56.67 g sugars.

How much sodium (salt) is in Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty?

Per 100 g of Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty?

Per 100 g of Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty?

The main ingredients in Crispy Chocolaty Valentine's Hearts, Crispy Chocolaty are: Artificial Flavors, Barley Malt, Cocoa, Crisp Rice, Emulsifier.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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