MEIJER

Reduced Fat Mayonnaise With Olive Oil, Olive Oil — Nutrition Facts & Ingredients

UPC 708820406841 Manufacturer: Meijer, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat40 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol33 mg
Sodium833 mg

Where to buy Reduced Fat Mayonnaise With Olive Oil, Olive Oil

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Ingredients

Calcium Disodium EDTA To Protect Flavor, Egg Yolks, Lemon Juice Concentrate, Modified Food Starch, Natural Flavors, Olive Oil, Paprika Extract, Preservative, Salt, Sorbic Acid, Soybean Oil, Sugar, Vinegar, Water, Whole Eggs

Frequently asked questions

How many calories are in Reduced Fat Mayonnaise With Olive Oil, Olive Oil?

Per 100 g of Reduced Fat Mayonnaise With Olive Oil, Olive Oil there are 400 calories.

How much protein is in Reduced Fat Mayonnaise With Olive Oil, Olive Oil?

Per 100 g of Reduced Fat Mayonnaise With Olive Oil, Olive Oil there are 0.0 g protein.

How many carbohydrates are in Reduced Fat Mayonnaise With Olive Oil, Olive Oil?

Per 100 g of Reduced Fat Mayonnaise With Olive Oil, Olive Oil there are 6.67 g carbohydrates.

How much sodium (salt) is in Reduced Fat Mayonnaise With Olive Oil, Olive Oil?

Per 100 g of Reduced Fat Mayonnaise With Olive Oil, Olive Oil there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Reduced Fat Mayonnaise With Olive Oil, Olive Oil?

The main ingredients in Reduced Fat Mayonnaise With Olive Oil, Olive Oil are: Calcium Disodium EDTA To Protect Flavor, Egg Yolks, Lemon Juice Concentrate, Modified Food Starch, Natural Flavors.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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