Marinated Artichoke Quarters — Nutrition Facts & Ingredients
Per serving (0.125 cup, 30 g): 25 calories. Per 100 g: 83 calories, 3.3 g protein, 6.7 g fat.
Nutrition Facts
Serving size0.125 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Artichoke, Ascorbic Acid, Ascorbic Acid And Silicon Dioxide, Black Pepper, Cinnamon, Citric Acid, Dehydrated Garlic And Dehydrated Onion, Dextrose, Distilled Vinegar, Mustard, Oregano, Parsley, Red Pepper, Salt, Spices, Sunflower Oil, Water
Frequently asked questions
How many calories are in Marinated Artichoke Quarters?
Per 100 g of Marinated Artichoke Quarters there are 83 calories.
How much protein is in Marinated Artichoke Quarters?
Per 100 g of Marinated Artichoke Quarters there are 3.33 g protein.
How many carbohydrates are in Marinated Artichoke Quarters?
Per 100 g of Marinated Artichoke Quarters there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Marinated Artichoke Quarters?
Per 100 g of Marinated Artichoke Quarters there are 0.0 g sugars.
How much sodium (salt) is in Marinated Artichoke Quarters?
Per 100 g of Marinated Artichoke Quarters there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinated Artichoke Quarters?
Per 100 g of Marinated Artichoke Quarters there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinated Artichoke Quarters?
The main ingredients in Marinated Artichoke Quarters are: Allspice, Artichoke, Ascorbic Acid, Ascorbic Acid And Silicon Dioxide, Black Pepper.
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