Roasted Root Vegetables — Nutrition Facts & Ingredients
- Calories
- 541per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 24.7 gper 100 g
- Fat
- 6.5 gper 100 g
Where to buy
Per serving (1 CONTAINER, 340 g): 541 calories. Per 100 g: 159 calories, 2.6 g protein, 6.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (340g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Root Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Canola Oil, Carrots, Extra Virgin Olive Oil, Garlic, Oil Blend, Parsley Flakes, Parsnips, Potatoes, Rosemary, Sage, Salt, Shallots, Yams
Frequently asked questions
How many calories are in Roasted Root Vegetables?
Per 100 g of Roasted Root Vegetables there are 159 calories.
How much protein is in Roasted Root Vegetables?
Per 100 g of Roasted Root Vegetables there are 2.65 g protein.
How many carbohydrates are in Roasted Root Vegetables?
Per 100 g of Roasted Root Vegetables there are 24.71 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Roasted Root Vegetables?
Per 100 g of Roasted Root Vegetables there are 5.88 g sugars.
How much sodium (salt) is in Roasted Root Vegetables?
Per 100 g of Roasted Root Vegetables there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Root Vegetables?
Per 100 g of Roasted Root Vegetables there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Root Vegetables?
The main ingredients in Roasted Root Vegetables are: Black Pepper, Canola Oil, Carrots, Extra Virgin Olive Oil, Garlic.
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