Brown Lentils, Brown — Nutrition Facts & Ingredients
Per serving (1/4 cup, 50 g): 180 calories. Per 100 g: 360 calories, 22 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Brown Lentils, Brown?
Per 100 g of Brown Lentils, Brown there are 360 calories.
How much protein is in Brown Lentils, Brown?
Per 100 g of Brown Lentils, Brown there are 22.0 g protein.
How many carbohydrates are in Brown Lentils, Brown?
Per 100 g of Brown Lentils, Brown there are 68.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Brown Lentils, Brown?
Per 100 g of Brown Lentils, Brown there are 0.0 g sugars.
How much sodium (salt) is in Brown Lentils, Brown?
Per 100 g of Brown Lentils, Brown there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brown Lentils, Brown?
Per 100 g of Brown Lentils, Brown there are 18.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brown Lentils, Brown?
The main ingredients in Brown Lentils, Brown are: Lentils.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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