Maple Bacon Soy Jerky, Maple Bacon — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 80 calories. Per 100 g: 286 calories, 21.4 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Beet Juice, Contains Less Than 2%: Vegan Brown Sugar, Extra Virgin Olive Oil, Maple Syrup, Natural Smoke Flavor, Paprika, Salt, Soybeans, Spices, Tamari Water, Textured Soy Protein, To Preserve Freshness, Water, White Vinegar
Frequently asked questions
How many calories are in Maple Bacon Soy Jerky, Maple Bacon?
Per 100 g of Maple Bacon Soy Jerky, Maple Bacon there are 286 calories.
How much protein is in Maple Bacon Soy Jerky, Maple Bacon?
Per 100 g of Maple Bacon Soy Jerky, Maple Bacon there are 21.43 g protein.
How many carbohydrates are in Maple Bacon Soy Jerky, Maple Bacon?
Per 100 g of Maple Bacon Soy Jerky, Maple Bacon there are 25.0 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Maple Bacon Soy Jerky, Maple Bacon?
Per 100 g of Maple Bacon Soy Jerky, Maple Bacon there are 14.29 g sugars.
How much sodium (salt) is in Maple Bacon Soy Jerky, Maple Bacon?
Per 100 g of Maple Bacon Soy Jerky, Maple Bacon there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Bacon Soy Jerky, Maple Bacon?
Per 100 g of Maple Bacon Soy Jerky, Maple Bacon there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Bacon Soy Jerky, Maple Bacon?
The main ingredients in Maple Bacon Soy Jerky, Maple Bacon are: Alcohol, Beet Juice, Contains Less Than 2%: Vegan Brown Sugar, Extra Virgin Olive Oil, Maple Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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