LOUISVILLE VEGAN JERKY CO

Buffalo Dill, Buffalo — Nutrition Facts & Ingredients

UPC 860001224726 Manufacturer: Louisville Vegan Jerky Co. Other Snacks Updated Sep 27, 2026

Buffalo Dill, Buffalo
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 21.4 g protein, 10.7 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 740mg 32%
Total Carbohydrate 6g 2%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 6g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 1mg 6%
Potassium 289mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein21.4 g
Carbohydrates21.4 g
Sugars7.1 g
Dietary fiber10.7 g
Net carbs (carbohydrates minus fiber)10.7g
Fat10.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium2643 mg
Calcium107 mg
Potassium1032 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Aged Cayenne Red Peppers, Canola, Distilled Vinegar, Flax & Olive Oils, Hot Sauce, Natural Flavors, Natural Oil Blend, Natural Smoke Flavor, Naturally Extracted Annatto, Non-gmo Vegan Butter, Palm Fruit, Pea Protein, Plant Derived From Corn, Raw Carrot Juice, Sorghum, Splces, Sunflower Lecithin, Textured Soy Protein, Vegan Sourced Lactic Acid, Water, Whole Bean

Frequently asked questions

How many calories are in Buffalo Dill, Buffalo?

Per 100 g of Buffalo Dill, Buffalo there are 250 calories.

How much protein is in Buffalo Dill, Buffalo?

Per 100 g of Buffalo Dill, Buffalo there are 21.43 g protein.

How many carbohydrates are in Buffalo Dill, Buffalo?

Per 100 g of Buffalo Dill, Buffalo there are 21.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Buffalo Dill, Buffalo?

Per 100 g of Buffalo Dill, Buffalo there are 7.14 g sugars.

How much sodium (salt) is in Buffalo Dill, Buffalo?

Per 100 g of Buffalo Dill, Buffalo there are 2643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Dill, Buffalo?

Per 100 g of Buffalo Dill, Buffalo there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Dill, Buffalo?

The main ingredients in Buffalo Dill, Buffalo are: Aged Cayenne Red Peppers, Canola, Distilled Vinegar, Flax & Olive Oils, Hot Sauce.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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