Cheddar Dairy Free Puffs, Cheddar — Nutrition Facts & Ingredients
Per serving (about 1.75 Cups, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving sizeabout 1.75 Cups (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Lactic Acid, Malic Acid, Natural Flavors, Onion Powder, Organic Sunflower Or Safflower Oil, Organic Whole Grain Sorghum Flour, Sea Salt, Tapioca Maltodextrin
Frequently asked questions
How many calories are in Cheddar Dairy Free Puffs, Cheddar?
Per 100 g of Cheddar Dairy Free Puffs, Cheddar there are 500 calories.
How much protein is in Cheddar Dairy Free Puffs, Cheddar?
Per 100 g of Cheddar Dairy Free Puffs, Cheddar there are 7.14 g protein.
How many carbohydrates are in Cheddar Dairy Free Puffs, Cheddar?
Per 100 g of Cheddar Dairy Free Puffs, Cheddar there are 64.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheddar Dairy Free Puffs, Cheddar?
Per 100 g of Cheddar Dairy Free Puffs, Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Cheddar Dairy Free Puffs, Cheddar?
Per 100 g of Cheddar Dairy Free Puffs, Cheddar there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Dairy Free Puffs, Cheddar?
Per 100 g of Cheddar Dairy Free Puffs, Cheddar there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Dairy Free Puffs, Cheddar?
The main ingredients in Cheddar Dairy Free Puffs, Cheddar are: Lactic Acid, Malic Acid, Natural Flavors, Onion Powder, Organic Sunflower Or Safflower Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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