Organic Whole Grain Sorghum Flour
What is Organic Whole Grain Sorghum Flour?
Organic whole grain sorghum flour is made from the whole grain of the sorghum plant, a cereal grain that grows in many parts of the world. It is a gluten-free flour that retains the bran and germ of the grain, providing a good source of fiber and nutrients.
Is Organic Whole Grain Sorghum Flour vegan?
Organic Whole Grain Sorghum Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Whole Grain Sorghum Flour gluten-free?
It is naturally gluten-free.
Is Organic Whole Grain Sorghum Flour a major allergen?
Sorghum is not one of the nine major allergens recognized by the FDA.
What is Organic Whole Grain Sorghum Flour used for?
Sorghum flour is used as a gluten-free alternative to wheat flour in baking, including breads, muffins, and cookies.
Is Organic Whole Grain Sorghum Flour safe?
Sorghum flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sorghum flour is used as a gluten-free alternative to wheat flour in baking, including breads, muffins, and cookies. It can also be used as a thickener for sauces and gravies, adding a slightly sweet and nutty flavor to foods.
Health notes
Sorghum flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, protein, and various micronutrients. International bodies like JECFA have evaluated sorghum and its components. Evidence suggests that whole grains like sorghum can be part of a healthy diet, contributing to digestive health and potentially reducing the risk of chronic diseases.
Allergen info
Sorghum is not one of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Foods that contain Organic Whole Grain Sorghum Flour
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.