SAUER'S

Garlic Pepper, Garlic — Nutrition Facts & Ingredients

UPC 52500005245 Manufacturer: Sauer Brands Inc Herbs & Spices Updated Sep 27, 2026

Garlic Pepper, Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1 g): 5 calories. Per 100 g: 500 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 100mg 4%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium10000 mg

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Ingredients

Black Pepper, Brown Sugar, Calcium Stearate, Canola Oil, Garlic, Gum Arabic And Natural Extractives Of Garlic, Onion, Parsley, Red Bell Pepper, Salt, Silicon Dioxide And Tricalcium Phosphate, To Prevent Caking

Frequently asked questions

How many calories are in Garlic Pepper, Garlic?

Per 100 g of Garlic Pepper, Garlic there are 500 calories.

How much protein is in Garlic Pepper, Garlic?

Per 100 g of Garlic Pepper, Garlic there are 0.0 g protein.

How many carbohydrates are in Garlic Pepper, Garlic?

Per 100 g of Garlic Pepper, Garlic there are 100.0 g carbohydrates.

How much sodium (salt) is in Garlic Pepper, Garlic?

Per 100 g of Garlic Pepper, Garlic there are 10000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garlic Pepper, Garlic?

The main ingredients in Garlic Pepper, Garlic are: Black Pepper, Brown Sugar, Calcium Stearate, Canola Oil, Garlic.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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