FABRIQUE DELICES

Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy

UPC 49573236959 Manufacturer: Fabrique Delice Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 Sausage, 112 g): 230 calories. Per 100 g: 205 calories, 6.2 g protein, 19.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sausage (112g)

Amount per servingCalories
230
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 89.6mg 30%
Sodium 450mg 20%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 7g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein6.2 g
Carbohydrates0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat19.6 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol80 mg
Sodium402 mg
Calcium0 mg
Iron0.6 mg
Vitamin A32 mcg
Vitamin C0 mg

Where to buy Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy

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Ingredients

Allspice, Brandy Onions, Caraway, Coriander, Dry Figs, Duck, Garlic, Marjoram, Natural Pork Or Lamb Casing, Nutmeg, Parsley, Pepper, Pork, Rosemary, Salt, Spices, Water

Frequently asked questions

How many calories are in Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy?

Per 100 g of Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy there are 205 calories.

How much protein is in Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy?

Per 100 g of Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy there are 6.25 g protein.

How many carbohydrates are in Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy?

Per 100 g of Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy there are 0.0 g carbohydrates.

How much sodium (salt) is in Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy?

Per 100 g of Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy there are 402.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy?

Per 100 g of Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy?

The main ingredients in Pork And Duck Sausage With Figs And Brandy Saucisse De Canard Aux Figues, Pork And Duck Sausage With Figs And Brandy are: Allspice, Brandy Onions, Caraway, Coriander, Dry Figs.

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Level of processing

4
Highly Processed
17 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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